Basmati rice is one of the most popular types of long grain rice. The name Basmati rice, translated from the Indian language, means queen of scents, the pearl of scents. This name is derived from the special aroma of this type of rice nut. Basmati rice dominates Indian, Middle Eastern and Persian cuisines and is used as a garnish to meat or fish dishes. These rice are grown in the foothills of the Himalayas, northern India and the border areas of Pakistan.
Basmati rice is very good - when cooked, it does not thicken but lengthens, it is loose, aromatic and has a great nutty aftertaste. Rice is often flavored with turmeric or saffron to acquire a wonderful golden hue and an even more pleasant taste.
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If you are a rice lover, you MUST taste Indian „Star Rice“ Basmati rice.